Efrosini Winery is located in Kerasia village of the Municipality of Heraklion, in a region full of trees, vines and olives. The wider region belongs to the Protected Designation of Origin – PDO Dafnes zone, which is related to Liatiko grape variety. The winery’s name “Efrosini” is derived from the ancient Greek word “efreno” (“ευφραίνω”), which means I make happy or I please someone. In the past it was said that “wine makes the heart of mortal man rejoice”.

The history of the family winery begins in 1999 when Antonis Kosmadakis and Maria Tylaki decided to replant their ancestors’ vineyards. Assisted by specialized and experienced scientists (agriculturists-chemists-biologists-viticulturists and others), they began the cultivation, by organic means and methods, not only of fine local grape varieties, but also of internationally known ones. So for red wines they produce Liatiko, Kotsifali, Cabernet sauvignon, Syrah, and Merlot, whereas for white wines they produce Vilana, Malvazia and Chardonnay. All the wines, as well as the winery have been certified by BIO Hellas.

Although still “new” in the production and marketing of wine, they have participated in Greek and International exhibitions and contests and they have won important distinctions.

The installations of the Winery, as well as the vineyards, can be visited by appointment.